Michelangelo Hotel Breakfast Menu

Greek Yogurt Parfait | 18

Seasonal Berries | Granola

Continental Breakfast | 26

Fresh Baked Pastries
Fresh Brewed Coffee or Premium Tea & Juice

Toasted Bagel & Lox | 21

Smoked Salmon | Cream Cheese|
Tomato | Red Onion | Capers

Market Fresh Seasonal Fruit Platter | 17

Steel Cut Irish Oats | 17

Seasonal Berries
(Made With Milk)

Avocado Toast | 23

Ale Infused Toast| Organic Avocado Spread
Sunny-Side Up Eggs | Cherry Tomatoes
(Made with Onions)

Served with Sliced Fruit|Breakfast Potatoes

Three Egg Omelet | 23

Choice of Toasted Wheat, White or Rye Bread Substitute Egg White + 2 | Additional Fillings +1
Choice of (3) Fillings: Tomato Cheese Mushrooms Onions Spinach Peppers Ham

Eggs Benedict | 23

Soft Poached Eggs | Canadian Bacon |Toasted English Muffin | Hollandaise Sauce | Fresh Chives |
Substitute Smoked Salmon + 8 Substitute Prosciutto + 8

Baked Eggs ‘Alla Fiorentina | 20

Aged Parmesan Cheese | Sautéed Spinach | Toasted Baguette

American Breakfast | 30

Two Eggs Any Style | Choice of Bacon, Sausage or Ham | Toasted Wheat, White or Rye Bread |
Orange Juice or Grapefruit Juice | Italian Dark Roast Coffee or Premium Tea

Michelangelo Frittata | 20

Marinated Portobello Mushrooms | Taleggio Cheese | Choice of Bacon, Sausage or Ham

Served with Sweet Vanilla Whipped Cream | Organic Maple Syrup

Fluffy Vanilla Pancakes | 19

Seasonal Berries | Smoked Applewood Bacon

Brioche French Toast | 21

Berry Compote

Applewood Bacon | 7

Turkey Bacon | 7

Pork Sausage | 7

Turkey Sausage | 7

Toast | 7

Black Forest Ham | 7

Bagel | 7

Canadian Bacon | 7