Please Dial 7137 for Room Service
Gratuity of 17%~ Service Charge of $3.25 and All Applicable Taxes are Added to Each Bill

In Room Breakfast Menu

Continental Breakfast is served from 6am – Noon
Full Breakfast is served from 7am – Noon

Continental Breakfast | 21
Assorted Pastries ~ Mini Yogurt Parfait
Fresh Squeezed Orange or Grapefruit Juice
Italian Dark Roast Coffee or Premium Tea

American Breakfast | 27
Two Eggs Any Style~ Bacon or Sausage~ Breakfast
Potatoes~ Fresh Squeezed Orange or Grapefruit Juice
Choice of Toast: Wheat ~ White ~ Rye
Italian Dark Roast Coffee or Premium Tea

Eggs Benedict | 21
Two Soft Poached Eggs on a Toasted English Muffin ~
Hollandaise Sauce ~ Fresh Chives
Substitute Smoked Salmon +7

Three Egg Omelet | 21
Your choice of (3) Fillings:
Tomato~ Cheese~ Mushroom~
Onion~ Spinach ~ Peppers ~ Ham
Choice of Toast: Wheat ~ White ~ Rye
Each Additional Fillings +1
Substitute Egg Whites +2

Avocado Toast | 21
Ale Infused Toast ~ Organic Avocado ~ (2) Sunny-side
Up Eggs ~ Cherry Tomatoes

Michelangelo Frittata | 18
Marinated Portobello Mushrooms~ Taleggio Cheese~
Choice of Bacon ~ Sausage or Ham

Fluffy Vanilla Pancakes | 17
Organic Seasonal Berries ~ Smoked Applewood Bacon ~
Sweet Vanilla Whipped Cream ~ Organic Maple Syrup

Baked Eggs ‘Alla’ Fiorentina | 18
Aged Parmesan Cheese ~ Sautéed Spinach ~ Toasted Baguette

Brioche French Toast | 19
Organic Berry Compote ~ Sweet Vanilla Whipped Cream ~
Organic Maple Syrup

Energizing Fruit Smoothie | 10
Greek Yogurt ~ Acai ~ Strawberries ~ Banana ~
Pineapple ~ Honey ~ Chia Seeds ~ Protein Powder

Steel Cut Oats | 10
Add Berries 15
*made with milk*

Greek Yogurt Parfait | 16
Organic Seasonal Berries ~ Granola

Seasonal Fruit Plate | 15

Smoked Salmon Bagel | 21
Smoked Duck Trap Salmon ~ Cream Cheese ~ Tomato ~
Red Onion ~ Capers

Assorted Cold Breakfast Cereals | 5
With Berries +5

Sliced Grapefruit | 8

Bagel or Toast | 5
Plain or Whole Wheat Bagel
Whole Wheat~ White~ Rye~ or Gluten Free

Choice of:
Applewood Smoked Bacon
Pork Sausage
Turkey Bacon
Turkey Sausage
Black Forest Ham
Paprika Roasted Breakfast Potatoes | 7

Beverages

Freshly Squeezed Orange or Grapefruit Juice | 5

Apple~ Tomato~ V8~ Pineapple~ or Cranberry Juice | 5

Still or Sparkling Water
Large (1 Liter) | 10
Small (500 mL) | 7

Italian Dark Roast Coffee (Regular or Decaf)
Regular Pot | 8
Large Pot | 12

Coffee Enhancements:
Almond Milk +1
Coconut Milk +1 Soy Milk +1

Espresso | 6
Cappuccino | 6
Hot Chocolate | 6
Glass Milk | 5
Iced Coffee | 5
Iced Cappuccino | 6
Hot Tea – Regular Pot | 8
Earl Grey ~ Chamomile ~ Organic Green ~
English Breakfast ~ Mint

In Room Dinner Menu

In Room Breakfast Menu
Dinner is served from 5pm – 11:30pm

Primi Piatti

Insalata Caprese | 14
Marinated Heirloom Tomato ~ Burrata ~ Fresh Basil

Piatto di Formaggi e Salumi Sortiti | 23
Trio of Artisanal Cheeses ~ Prosciutto ~
Honey Comb~ Red Seedless Grapes~ Rustic Bread

Verdure Miste | 13
Grilled Organic Seasonal Vegetables

Tris di Polpette | 12
Meatballs Three Ways ~ Fried Veal Ricotta ~ Taleggio
Cream ~ Crushed Tomato Sauce

Arancini al Tartufo | 16
Black Truffle Risotto ~ Buffalo Mozzarella ~ Parmesan Cream

Patatine Fritte | 9
Parmesan Truffle French Fries ~ Truffle Aioli

Polpo Arrosto | 16
Roasted Octopus ~ Orange Aioli ~ Pepperoncino ~
Gigante Beans ~ Micro Arugula

Pollo Grigliato | 15
Chicken Sliders ~ Buffalo Mozzarella ~ Tomatoes ~ Basil

Zuppa e Pasta

Minestrone Soup | 10
Organic Vegetables Simmered in Aromatic Broth

House made Gnocchi | 15
Potato Gnocchi ~ Pesto ~ Parmesan Cheese

Gaganelli all’ Amatriciana | 15
Caramelized Onions ~ Guanciale ~ Crushed Tomato

Pizza al Forno

Margherita | 15
House Pulled Mozzarella ~ Crushed Tomato Sauce

Bianca | 21
Ricotta ~ House Pulled Mozzarella ~ Shaved
Parmigiano ~ Prosciutto ~ Arugula ~ Balsamic Glaze

Capriciossa | 18
Black Forest Ham ~ Portobello Mushrooms ~ Artichokes ~
Olives ~ House Pulled Mozzarella

Vegetariano | 17
Eggplant ~ Zucchini ~ Peppers ~ Mozzarella di Buffalo

Diavola | 18
Pepperoni ~ House Pulled Mozzarella

Secondi Piatti

The Michelangelo Burger | 21
Roasted Plum Tomatoes ~ Fontina Cheese ~ Fresh
Basil ~ Balsamic Mayonnaise ~ Hand Cut Fries

Filetto Arrosto | 32
Roasted Filet Mignon ~ Tri-Colored Cauliflower
~ Chimichurri Sauce ~ Veal Reduction

Branzino Alla Griglia | 28
Confit Potatoes ~ Marinated Olives ~ Lemon Aioli

Pollo Arrosto | 28
Roasted Chicken ~ Organic Market Grilled Vegetables

Dolci

Chocolate Lava Cake | 10
Cookie Crumble & Vanilla Gelato

Banana Fried Cheese Cake | 10
Vanilla Gelato & Caramel Drizzle

Tiramisu | 12
Lady Fingers ~ Coffee Reduction ~ Mascarpone Cream

Gelato | 11
Choice of Three Scoops:
Chocolate ~ Vanilla ~ Strawberry

Kids Menu

Chicken Fingers | 15

Grilled Cheese Sandwich | 13
Melted Cheddar Cheese on a Grilled
White or Whole Wheat Bread

Peanut Butter and Jelly | 12

*all come served with a side of crispy French fries

WINE BY THE GLASS

WHITE WINE GL/BTL

White Blend~ Centine Bianco~ Banfi~ Toscana~ Italia 12/60

Vermentino~ Argiloas Costamolino~ Sardegna~ Italia 12/60

Pinot Grigio~ Vigneti delle Dolomiti~ Alto Aldige~ France 13/65

Riesling~ Muller Thurgau~ Alto Aldige~ Italia 13/65

Sauvignon Blanc Blend~ Samas~ Sardegna~ Italia 14/70

Chardonnay~ Bramito~ Marchesi Antinori~ Umbria Italia 15/75

RED WINE GL/BTL

Red Blend~ Centine Rosse~ Banfi~ Toscana~ Italia 12/60

Nero D’ Avola~ Castellucci Miano~ Sicilia~ Italia 13/65

Super Tuscan~ Brancaia Tre~ Toscana~ Italia 16/80

Aglianico~ Donnachiara~ Irpinia~ Italia 14/70

Barbera D’ Alba~ Pertinace~ Piedmonte~ Italia 12/60

Chianti Classico~ Castello di Querceto~ Toscana~ Italia 15/75

Cannonau di Sardegna~ Sella & Mosca~ Sardegna~ Italia 13/65

L’Aardi Dolcetto D’ Acqui~ Banfi~ Piedmonte~ Italia 12/60

*Wines Change Seasonally, Please Inquire With Your InRoom Dining Attendants*

SPARKLING GL/BTL

Prosecco, La Marca~ Vento~ Italia 15/45

Nicolas Feuillatte~ Brut ~ Chouilly~ France (187mL) 17

Nicolas Feuillate~ Brut Rose~ Chouilly~ France (187 mL) 18

Piper Heidsieck~ Brut~ NV~ Champagne 95

Moet & Chandon~ Imperial Brut~ NV~ Champagne 105

Veuve Clicquot Ponsardin~ Brut~ NV~ Champagne 125

Dom Perignon~ Brut~ 2004~ Champagne 450

Louis Roederer~ Brut~ Cristal~ 2004~ Reims~ Champagne 595

Domestic Beer

Blue Moon~ Belgian Style Wheat Ale 7

Brooklyn Seasonal 8

Budweiser~ American Lager 7

Bud Light~ Light American Pale Lager 7

Captain Lawrence IPA 8

Coney Island~ American Pilsner 8

Samuel Adams~ Boston Lager 8

Imported Beer

Amstel Light~ Dutch Pale Lager 9

Corona~ Mexican Pale Lager 9

Heineken~ Dutch Pale Lager 9

Guiness~ Irish Dry Stout 9

Kaliber~ Non-Alcoholic Pale Lager 7

Peroni~ Italian Pale Lager 9

SPIRITS

Absolut Vodka~ 1L 125

Grey Goose Vodka~ 1L 225

Ketel One Vodka~ 1L 225

Tanqueray Gin~ 1L 175

Bombay Sapphire Gin~ 1L 185

Jack Daniel’s Tennessee Whiskey~ 1L 200

Maker’s Mark Bourbon~ 1L 225

Johnnie Walker Black Label~ Scotch~ 1L 250

Macallan Single Malt 12yr~ Scotch~ 1L 275

Patron Silver~ Tequila 750 ml 225

BEVERAGES | 5

SODAS

COKE
COKE ZERO
DIET COKE
GINGER-ALE
SPRITE
CLUB SODA
TONIC WATER

JUICE

ORANGE
GRAPEFRUIT
CRANBERRY
V8
PINEAPPLE
TOMATO
APPLE JUICE

Guest Amenities Menu

Champagne & Sparkling Wine

La Marca Prosecco ~ Brut ~ Veneto ~Sparkling Wine | 45

Piper Heidsieck~ Brut~ NV~ Champagne | 95

Moet & Chandon~ Imperial Brut~ NV~ Champagne | 105

Veuve Clicquot Ponsardin~ Brut~ NV~ Champagne | 125

Dom Perignon~ Brut~ 2004~ Champagne | 450

Louis Roederer~ Brut~ Cristal ~ 2004 ~Reims ~Champagne | 595

White Wine

White Blend~ Centine Bianco~ Banfi~ Toscana~ Italia | 60

Vermentino~ Argiloas Costamolino~ Sardegna~ Italia | 60

Pinot Grigio~ Vigneti delle Dolomiti~ Alto Aldige~ France | 65

Sauvignon Blanc Blend~ Samas~ Sardegna~ Italia | 70

Chardonnay~ Bramito~ Marchesi Antinori~ Umbria Italia | 75

Red Wine

Barbera D’ Alba~ Pertinace~ Piedmonte~ Italia | 60

Nero D’ Avola~ Castellucci Miano~ Sicilia~ Italia | 65

Chianti Classico~ Castello di Querceto~ Toscana~ Italia | 75

Cannonau di Sardegna~Sella & Mosca~Sardegna~Italia | 65

L’Aardi Dolcetto D’ Acqui~ Banfi~ Piedmonte~ Italia | 60

Food

Chocolate Covered Strawberries | 6~12 18~36

Individual Chocolate Lava Cake | 12

A Dozen Assorted Chocolate Truffles | 24

Selection of Mini Desserts & Pastries | 36

Seasonal Whole Fruit | 27

Seasonal Sliced Fruit Platter | 15

Chef Selected Cheese & Charcuterie | 32

Trio of Nuts, Dried Fruit & Chocolate | 12

Cookies & Milk | 16